What makes the Cook Street 180° Program unique?  Other schools talk about cooking.  We cook. 


Immerse yourself in the heart-thumping world of our working kitchen.  Our rigorous, menu-based approach to the rich culinary traditions of Italy and France will teach you the fundamentals you need to excel in your future career.

Touch, taste…cook, eat, critique.  At Cook Street, you’ll eat what you cook – and talk about what you cook – every day.  And your all-inclusive training in cooking, pastry, and wine is just the beginning.  Your accelerated culinary arts education focuses on quality and comprehensive learning to inspire you for a lifetime.  After 15 intensive weeks, your education ends where the great culinary traditions began – in France and Italy on an unforgettable culinary odyssey where everything you’ve seen, heard, touched and tasted takes on vivid new meaning. 

Learn more…get a taste of Cook Street.  Can’t find what you’re looking for?  Contact us for more information. 

Mission Statement

The Mission of Cook Street School of Culinary Arts is to be the leading culinary resource in the community, educating students and assisting them in transitioning to culinary careers.