I Dream Of…A School With Taste

Cook Street focuses on the whole chef, ensuring that you have the skills to enter the competitive world of the professional culinary arts upon graduation.  Our rigorous, 15-week curriculum covers:
  • Culinary Arts, from knife skills and vocabulary to history, culture, palate development, and complete cooking competency
  • Pastry, from breads to fine pastry and everything in between
  • Wine, from vocabulary and techniques to pairing, tasting, and serving
  • The Art of the Table, from menu planning and recipe development to service and presentational arts.