Chocolate Obsession: Confections and Treats to Create and SavorClassic Techniques: Essentials I

Ask a Question
E-mail
Classic Techniques: Artisan Bread
Classic Techniques: Artisan Bread
Do you have what it takes to make showstopping bread every time?  We think so…and we’ve prepared a new class with more hands-on kitchen time and more delicious treats to prepare and savor! This four week course offers hands-on time in the kitchen and more delicious treats to savor. Lunch with wine will be served.

What to Expect: Serious Learn More

Menus:

Week 1 – Bread techniques
French, Sourdough, Semolina or Ciabbatta

Week 2 – Enriched Breads
Brioche, Tusacan Sweet Bread, Seven Seeded Whole Wheat Challah,

Week 3 – Breakfast Breads
Bagels, Sweet Dough Three Ways: Cinnamon Rolls, Braided Bread, Doughnuts, Pretzels

Week 4 - Variety Breads
Pizza with Various Toppings, Garlic Naan, Polenta Black Pepper Cracker Bread

Currently there are no upcoming dates for this Course.

If you would like to be notified via email when it becomes available click the "Notify Me" button.

Notify Me


You may also be interested in this/these product(s)

$16.19


$21.58


$32.39



Recently Viewed Products


COOK STREET RECOMMENDS

Wine 101: Join us for a guided tasting and taste 8 wines. Learn more

 
Cook Street on Channel 7
Next appearance: May 6, 7:45, 9:10 and 9:50 a.m.

 
 
//