When it comes to starting your own restaurant, catering company, or culinary business, desire is not enough. You need business skills and savvy to succeed. And Cook Street, in a one-of-a-kind partnership with the University of Denver Daniels College of Business, is here to give it to you.

Join us for RECIPE FOR BUSINESS in March and April 2012 and feed your inner entrepreneur with a business course specially designed for culinary professionals. Participants will:
  • Develop a full-scale business plan with guidance from culinary and business pros
  • Learn how to attract investors and assess risk
  • Discover how to run a successful culinary business, from vendors to cash flow and more
  • Build a lifelong foundation for successful entrepreneurship
Are you ready to build your culinary business? 

  Program Brochure (pdf)
 

Course Dates:
March 24, 2012   8:00am to 5:00pm - Kick off
March 26-April-24 2012   Monday and Tuesday evenings from 5-8:30 pm