Cook your way through France and Italy with Cook Street!


Join us April 14 through 29 for a tour including 
  • Training at Academia Barilla in Parma, Italy and Classe Cuisine in Paris, France 
  • Tours of wineries, champagne houses, cheese and meat producers, balsamic vinegar producers, and open-air markets
  • Exclusive in-depth gourmet education
...and so much more! This fast-paced, immersive experience will allow you to expand your culinary horizons and revel in Europe's most renowned culinary cultures.
 
€5000 package deal includes accommodation, instruction, and travel within Europe. Round-trip airfare not included. The exchange rate on the date payment is made will be applied to determine the dollar amount due to Cook Street. 

Download a Sample Itinerary

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Or call Thomas Allen at 303-951-6680