I Dream Of…Getting My Hands Dirty
Hungry for more? An education at Cook Street is just the beginning…and our professional extension course is sure to satisfy.
Sharpen Your Butchery Skills: Ready to go whole hog with age-old techniques and modern-day style? Try our Foundations of Meat Fabrication Course and master all facets of meat production under the tutelage of a local master. This course offers not only theory and hands-on education, it also provides continuing education credits. Butcher whole carcasses and learn meat fabrication from knife skills to basic sausage and much more in our course, which was organized by Mark DeNittis, founder of the Rocky Mountain Institute of Meat. Contact us for details.