This seminar takes a cause and effect look at how food interacts and changes the flavor of wine. In class, you will sample foods that represent the five basic food tastes: sweet, sour, salt, bitter and umami, and follow it with a taste of wine. After learning some basic food and wine pairing principals, you will be able to predict how the wine will change when tasting it with food. It's an exciting and enlightening class that you won’t believe until you try it for yourself.