180° Dining is run by our professional chefs. They create the menu and the wines are paired by our sommelier. We like to think that this is a deal of a meal; five courses for only $59. Friday, February 12th is our homage to Valentine's Day!


Friday, February 12:

Amuse Bouche:
Figs Wrapped in Proscuitto with Marscapone Cheese
Cocktail
Beguiling Bellini

First Course:
Oysters Rockefeller
Wine
2008 Cooper's Creek Sauvingon Blanc, New Zealand

Main Course:
Lustful Lamb Lollipops, Vanilla Scented Yukons, Asparagus
Wine
2005 Chateau Lamartre, Saint Emilion, Grand Cru

Cheese Course:
A selection of Triple Cream Cheeses

Dessert:
Chocolate Dipped Strawberries and Assorted Chocolates
Wine
2008 Marenco Brachetto d'Acqui