Celebrate culinary influence at Cook Street's first annual Chefs' Circle Dinner October 23. This exclusive meal acknowledges Cook Street's unique influence and honors distinguished alumni. Enjoy a menu that reflects the influence of our honored guests, prepared by Cook Street staff and students and paired with matching wines to create an unforgettable meal. Proceeds will benefit the new Cook Street Chefs' Circle scholarship fund. Step into the inner circle...celebrate with us.

Honorees:

Scott and Cherie Carlisle - Owners, Star Valley Trout Ranch Resort
Peter Ryan - Chef, Z Cuisine
Christel Stiver - Sommelier/Assistant Manager, Aspen Mountain Club
Adam Kelinson - Author of "The Athlete's Plate", Porfessional Chef, and Founder of Organic Performance
Larissa Warner - Executive Chef, Cafe 36 at the Fine Arts Center in Colorado Springs