Steaks on the grill....the aroma in the air just makes you hungry, few foods are as recognizable and yet so many of us are unsure of how to grill the perfect steak...and those perfect diamond grill marks, forget about it! Let the Chef's of Cookstreet show you the way and for good measure we will throw in a seasonal selection of beer chosen to complement the menu. Great steak and a cold beer...Life doesn't get any better than this!

Menu: New York Strip Steak, Grilled Shrimp Kabobs, Horseradish Straw Potato Pancakes, Mushroom Ragu, Bacon Wrapped Asparagus and S'mores

Old favorites with a new twist. Join the Chefs at Cook Street as we revisit the basics to a perfect backyard grilling feast. A seasonal selection of beer from local breweries will be served to compliment the menu.

Menu: Grilled Steak and Pesto Salad; Chicken Under a Brick; Grilled Pizza Margarita; Fresh Made Vanilla Ice Cream

Join the chefs at Cook Street as they revisit classic BBQ favorites and give them a new twist!

Menu: Smokey Chipotle Glazed Chicken, Grilled Frisee and Tomato Salad, Pulled Pork Sandwich with Carolina BBQ Sauce, Smoked Corn on the Cob, Grilled Fruit with Creme Anglaise.

Fish...Fire...Cook...Seems easy enough, and yet....How do you know when the fish is done??? Why is it when I grill fish it's dry or rubbery??? Join the chef's at Cookstreet as they guide you through the sea of information for perfectly grilled fish. A seasonal selection of beer from Great Divide Brewing Company will be served to complement the menu.

Menu: Grilled Salmon with Rosemary Potatoes; Shrimp Skewers with Red Pepper Aioli; Mussel Boil with Chorizo and Corn; Berry Granola Crisp.

Offering the bounty of the sea and heartiness of the land; experience the culinary wonders of the Pacific Northwest on the grill. A seasonal selection of beer from local breweries will be served to complement the menu.

Menu: Grilled Oysters with Fresh Herbs and Lemon; Grilled Pork Chops Crusted with Creme Fraiche and Whole Grain Mustard; Hot Smoked Salmon with Blueberry and Chile Glaze; Smoked Wild Mushroom and Potato Salad; Seasonal Grilled Vegetables; Berry Granola Crisp.

Low & Slow with Smoky Jo!! Join the Chef's at Cookstreet as they teach you the art and technique of cooking with smoke. Relax and enjoy a seasonal selection of beer chosen to complement the menu.

Menu: BBQ Pork Ribs with a Trio of Sauces, Bourbon BBQ Beans, Red Cabbage and Fennel Slaw, Grilled Polenta Cakes, Grilled Pineapple with Rum Carmel Flambé.

A seasonal selection of Denver Micro-beers will be served to complement the menu.

Menu: Skirt Steak Fajitas with Grilled Avocado Guacamole; Shrimp Skewers with Fire Roasted Tomatillo Sauce; Slow Smoked Corn with Lime and Queso Fresco; Chile BBQ Beans; Chocolate Cinnamon Ice Cream.

Ideal for aspiring backyard cooks and skilled grilling aficionados alike. A seasonal selection of beer from local breweries will be served to complement the menu.

Menu: Porterhouse Steaks Grilled in the Tuscan Style; Sweet Pepper and Eggplant Bruschetta; Grilled Asparagus with Pancetta; New Potato Salad; Gorgonzola Dolce and Grilled Pears Marinated in Marsala.