• COOKING CLASSES
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    • 180 DINING
    • A Guided Tasting
    • A World of Taste - Germany
    • Burgers and Beer
    • Craft Beer Education
    • Food & Wine In the Kitchen
    • French Classics
    • Get to Know Pinot
    • Gluten Free Basics I
    • Gluten Free Kitchen Basics
    • Introduction to the Wines of Colorado
    • Is It Worth All That?
    • Italian Classics
    • Just Desserts
    • Light & Healthy
    • Old World vs New World Wines
    • One Night in Rome
    • Pizza, Pizza, Pizza!
    • Que Syrah Shiraz?!
    • Stocks and Soups
    • Sushi and Sake
    • Table For One
    • Think Like a Chef
    • Viva South America!
    • Wine Discovery Day
    • Wines of South America and South Africa
    • Wines of the Pacific Northwest
  • 10th Anniversary Classes
    • Chefs' Circle Dinner
  • Classic Techniques
    • Artisan Bread
    • Essentials I
    • Essentials II
    • French
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    • Sauces
  • Grilling
    • So you Want to Grill a Steak
    • Backyard Basics
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    • Fish Meets Grill
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    • Pacific Northwest
    • Smoke and Sauce
    • Southwest Grilling
    • Tuscan Grill
  • Speciality Classes
    • A Fish Tale
    • A World of Taste - India
    • A World of Taste - North Africa
    • A World of Taste - Spain
    • A World of Taste - Spice Road
    • A World of Taste - Thai
    • Champagne Brunch
    • Craft Beer Education
    • Feed Your Dreams
    • Food & Wine In the Kitchen
    • Gluten Free Basics I
    • Gluten Free Kitchen Basics
    • Pasta! Pasta! Pasta!
    • Steak and Scotch
    • Vegetarian Feast
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• WINE CLASSES
  • Wine 101 and 102
    • Wine 101
    • Wine 102
  • French Wine Series
    • Wines of Bordeaux and the Loire Valley
    • Wines of Burgundy and the Rhone Valley
    • Wines of Champagne and Alsace
  • Italian & Spanish Wine Series
    • Wines of Central and Southern Italy
    • Wines of Northern Italy
    • Wines of Spain
  • Wine and Food Pairing Seminar
    • Wine and Food Pairing Seminar
  • Wines of South America and South Africa
  • Wines of the Pacific Northwest
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