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COOKING CLASSES
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180 DINING
Craft Beer Education
Food & Wine In the Kitchen
Gluten Free Basics I
Gluten Free Kitchen Basics
Introduction to the Wines of Colorado
Just Desserts
Light & Healthy
One Night in Rome
Stocks and Soups
Sushi and Sake
Table For One
Think Like a Chef
Viva South America!
Wines of South America and South Africa
Wines of the Pacific Northwest
10th Anniversary Classes
Chefs' Circle Dinner
Classic Techniques
Artisan Bread
Essentials I
Essentials II
French
Italian
Pastry
Sauces
Grilling
So you Want to Grill a Steak
Backyard Basics
Fish Meets Grill
Pacific Northwest
Southwest Grilling
Tuscan Grill
Smoke and Sauce
Speciality Classes
A Fish Tale
A World of Taste
Champagne Brunch
Craft Beer Education
Feed Your Dreams
Food & Wine In the Kitchen
Gluten Free Basics I
Gluten Free Kitchen Basics
Pasta! Pasta! Pasta!
Steak and Scotch
Vegetarian Feast
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WINE CLASSES
Wine 101 and 102
Wine 101
Wine 102
French Wine Series
Wines of Bordeaux and the Loire Valley
Wines of Burgundy and the Rhone Valley
Wines of Champagne and Alsace
Italian & Spanish Wine Series
Wines of Central and Southern Italy
Wines of Northern Italy
Wines of Spain
Wine and Food Pairing Seminar
Wine and Food Pairing Seminar
Wines of South America and South Africa
Wines of the Pacific Northwest
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Top Classes
Culinary Date Night
Steak and Scotch
World of Taste
Classic Techniques: Essentials I
Grilling Classes
Small Plates
Classic Techniques: Pastry
Wine and Food Pairing Seminar
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