Cooking Classes

At Cook Street School of Fine Cooking, we’re passionate about gourmet food and the art of entertaining. That’s why we offer more than 40 different recreational classes taught by our friendly and knowledgeable staff of highly trained professionals. Using an interactive “hands-on” approach and top-quality ingredients, we teach techniques and methods - not just recipes.

The best part of this first-class experience is that you’ll enjoy the delicious meal you just created along with a relaxing glass of wine. It’s the perfect opportunity to socialize with your fellow culinary connoisseurs.

Cook Street is also the ideal setting for private group classes, corporate events and team building parties. Please visit our Corporate & Private Events page for more information.

Cook Street truly offers something for everyone – cheers!

Instructors

John Parks - Chef Instructor

Brian Hardy - Chef Instructor

Erin Boyle - Chef Instructor

Brian Cook - Chef Instructor

Jackie Engel - Chef Instructor

Thomas Allen - Wine  Instructor