European Tour

At Cook Street, your education will end where the great culinary traditions began – in France and Italy.

Our students have the exciting opportunity to travel through Europe on a culinary journey where everything they have seen, heard, touched and tasted will take on a vivid new meaning.

Students train at top culinary schools in France and Italy, experiencing first-hand, and with all five senses, what they have learned in the 180° program. In addition to cooking alongside some of Europe’s finest educators, students tour wineries, cheese dairies, olive oil producers and seaside markets. It’s an intimate program designed to inspire. Highly sensory experiences like these can’t be taught in a classroom.

The European Tour is designed for the student seeking to elevate their culinary knowledge and skill. It is also an opportunity to gain a notable career advantage in a very competitive industry.