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COOKING CLASSES
New Classes
180 DINING
A Guided Tasting
A World of Taste - Germany
Burgers and Beer
French Classics
Get to Know Pinot
Gluten Free Basics I
Introduction to the Wines of Colorado
Is It Worth All That?
Italian Classics
Just Desserts
Light & Healthy
Old World vs New World Wines
One Night in Rome
Pizza, Pizza, Pizza!
Que Syrah Shiraz?!
Stocks and Soups
Sushi and Sake
Table For One
Think Like a Chef
Viva South America!
Wine Discovery Day
Wines of South America and South Africa
Wines of the Pacific Northwest
10th Anniversary Classes
Chefs' Circle Dinner
Classic Techniques
Artisan Bread
Essentials I
Essentials II
French
Italian
Pastry
Sauces
Grilling
So you Want to Grill a Steak
Backyard Basics
BBQ Classics
Fish Meets Grill
Middle East Cuisine
Pacific Northwest
Smoke and Sauce
Southwest Grilling
Tuscan Grill
Speciality Classes
A Fish Tale
A World of Taste - India
A World of Taste - North Africa
A World of Taste - Spain
A World of Taste - Spice Road
A World of Taste - Thai
Beaujolais Nouveau
Champagne Brunch
Feed Your Dreams
Gluten Free Basics I
Pasta! Pasta! Pasta!
Steak and Scotch
Vegetarian Feast
Holiday
Halloween Candy
Holiday Candy
Holiday Feast
Holiday Gingerbread Houses
Holiday Pies
Thanksgiving Feast
Gift Card
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WINE CLASSES
Wine 101 and 102
Wine 101
Wine 102
French Wine Series
Wines of Bordeaux and the Loire Valley
Wines of Burgundy and the Rhone Valley
Wines of Champagne and Alsace
Italian & Spanish Wine Series
Wines of Central and Southern Italy
Wines of Northern Italy
Wines of Spain
Wine and Food Pairing Seminar
Wine and Food Pairing Seminar
Wines of South America and South Africa
Wines of the Pacific Northwest
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