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Add some gourmet flair to classic Southern fare with a class celebrating everything Mardi Gras. This hands-on class brings the zesty, vibrant flavors of Creole cuisine to Southern-comfort classics like etoufee and dirty rice. Laissez les bon temps rouler! What to Expect: Hands-On Learn More |
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COOK STREET RECOMMENDS Wine 101: Join us for a guided tasting and taste 8 wines. Learn more |
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