Desired Enrollment Date

(Preference for desired enrollment date will be given according to the date of the completion of the applicant's file)
Check One: June 2014   Sep 2014  


Desired Elective Programs

  European Culinary Tour
  Butchery Certificate Program



(mm/dd/yyyy)
(Please enter your SSN without dashes)
Male  Female 
Yes  No   Other:  
you must provide copy of resident alien card. Alien registration number from immigration form I-551:

Educational Record












Employment Record

Attach Resume/CV

OR
List current or most recent employer first.



Additional Information

Yes  No 


Yes  No 
Yes  No 
Yes  No 
Yes  No 
Google
Other Search Engine (please specify)

CookingSchools.com
CulinaryEd.com
PostNews.com
5280 Magazine
Westword
Rocky Mountain News/Denver Post
TV (please specify)

Other (please specify)

Emergency Contact









Please submit a 200-word essay describing your background, including the influences that have driven you to study the art of cooking. Discuss your strengths and weaknesses as a student and as a cook, and explain why you would like to study with us at Cook Street.


CHECKLIST FOR REQUIRED APPLICATION MATERIALS

  • Completed Application
  • Essay/Personal Statement*
  • Official high school and/or college transcripts*
  • Two letters of recommendation from someone you have known for more than two years, not including family members*
*You can mail these items to:
Cook Street School of Culinary Arts
Attn: Admissions
1937 Market Street, Denver, CO 80202
Or Fax: 303-308-9400

It is the applicant's responsibility to respond truthfully and accurately to all questions on the application for admission. Any applicant who furnishes either false or misleading information on the application can be disqualified as an applicant for admission. If Cook Street accepts the applicant and subsequently discovers that false or misleading information was furnished on the application, Cook Street may terminate the student's privilege to continue his or her education without reimbursement.

I understand that is is my responsibility to forward the necessary materials to complete my file for review and will inform the Admissions Department in writing of any changes of information regarding my file, especially concerning employment. I have read the terms and conditions of acceptance in the enrollment package and catalog and agree to abide by them if admitted.

I understand that is is my responsibility to forward the necessary materials to complete my file for review and will inform the Admissions Department in writing of any changes of information regarding my file, especially concerning employment. I have read the terms and conditions of acceptance in the enrollment package and catalog and agree to abide by them if admitted.

/ / (mm/dd/yyyy)

Cook Street School of Culinary Arts does not discriminate on the basis of age, color, creed, disability, marital status, veteran status, nationality, race, sex or sexual preference. This policy is followed with respect to programs, services, activities, admission of students, hiring of faculty and staff, and the admittance to functions and activities. Admission to Cook Street School of Culinary Arts, graduations, and certifications are administered in full compliance with applicable law.