What makes the Cook Street 180° Culinary Arts Program unique?  Other schools talk about cooking.  We cook. 




Immerse yourself in the heart-thumping world of our working kitchen.  Cook Street's rigorous, menu-based approach to the rich culinary traditions of Italy and France will teach you the fundamentals you need to excel in your future career.

Touch, taste…cook, eat, critique.  At Cook Street, you’ll eat what you cook – and talk about what you cook – every day.  And your all-inclusive training in cooking, pastry, and wine is just the beginning.  Your accelerated culinary arts education focuses on quality and comprehensive learning to inspire you for a lifetime.  After 15 intensive weeks, your education ends where the great culinary traditions began – in France and Italy on an unforgettable culinary odyssey where everything you’ve seen, heard, touched and tasted takes on vivid new meaning. Learn more…get a taste of Cook Street.  Can’t find what you’re looking for?  Contact us for more information. 

Upcoming 15-Week Sessions
June 3, 2013-September 20,2013: Apply Now
September 3, 2013- December 20, 2013: Apply Now
December 2, 2013- March 21, 2014: Apply Now
March 3, 2014-June 20, 2014: Apply Now

Mission Statement
The Mission of Cook Street School of Culinary Arts in Denver is to be the leading culinary resource in the community, educating students and assisting them in transitioning to culinary careers.