Steak and Scotch

Warm up your evening with this classic pairing. Students will learn to cook a great steak and the secret to making pommes puree. In addition, students will learn and taste the differences between two single malt scotches from two different regions. A meal with scotch is included in the evening.

What to Expect: Hands-On Learn More

Menus

MENU:
Marinated Skirt Steak with Tomato Shallot Jam
Smoked Salt and Spice Rubbed Ribeye with Bacon Cheddar Pommes Puree
Wilted Greens and Garlic
Classic Bearnaise
Walnut Cocoa Bread Pudding

		# seats
Jun 22 (6:00pm - 9:30pm)	$99.00	Availability:18

Recently Viewed Products

Pasta, Pasta, Pasta! (Category: One Night Classes)
One Night in Bordeaux (Category: One Night Classes)
Mardi Gras (Category: One Night Classes)
Knife Skills (Category: One Night Classes)

COOK STREET RECOMMENDS

Wine 101: Join us for a guided tasting and taste 8 wines. Learn more

Cook Street on Channel 7
Next appearance: May 6, 7:45, 9:10 and 9:50 a.m.