Steakhouse ClassicsSushi: The Beginners Guide
 |
 |
|||||||
Sushi may be simple, but when easy technique meets beautiful presentation, you’ve got an occasion on your hands. Savor fresh flavors in a class that guides you through fish and ingredient selection, the preparation of perfect sushi rice and simple sushi rolls, and the pairing of sushi with sake and beer. Menu will change seasonally with respect to fish availability. What to Expect: Hands-On Learn More |
||||||||
Menus |
||||||||
|
||||||||
You may also be interested in this/these product(s)
|
||||||||
Recently Viewed Products
- Steak and Scotch (Category: One Night Classes)
- Pasta, Pasta, Pasta! (Category: One Night Classes)
- One Night in Bordeaux (Category: One Night Classes)
- Mardi Gras (Category: One Night Classes)
- Knife Skills (Category: One Night Classes)
|
COOK STREET RECOMMENDS Wine 101: Join us for a guided tasting and taste 8 wines. Learn more |
|
