Success Stories

	Alycia Green's family had always been in the real estate industry...until she started pulling them a different direction. Though she had interned at a real estate firm in high school, Alicia felt her heart-strings pulling her out of the family business and in the direction of culinary arts...and decided to follow her heart. At the age of 19, she found Cook Street, and felt it was the perfect program for her. Read the rest of Alycia's story...
	Andy Klein, an alumnus from the January 2004 term, has found great success by combining two great loves: one for culinary arts and cooking; the other for Puerto Rico. "I feel like Cook Street was a great experience," says Andy. Read the rest of Andy's story...
	Even before beginning her culinary education at Cook Street, July 2006 alumna Bridget Hart had a goal: to restore people on restricted diets to a good relationship with food. As she built on her Cook Street education, she has turned traditional recipes upside down while employing all the techniques she learned at Cook Street to achieve the flavors and textures people on restricted diets often crave. Read the rest of Bridget's story...